The 2010 ARC Recipes are Here!

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Our Signature Recipes

- Smashed Potatoes
- Cheddar Cream Sauce
- Shepherd’s Pie
- Cheddar Stuffed Chops
- Classic Chicken Pot Pie

ARC Awarded First Place

Adams Reserve New York Extra Sharp Cheddar receives the First Place Ribbon in the Aged Cheddar category at the 27th annual American Cheese Society judging and competition.

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	SIGNATURE RECIPES 2010 RECIPES ------------------------------------------------------ Cheddar Potato Salad Cheddar Smashed Potatoes Cheddar Tomato Bisque Chicken Pot Pie Baked Cheddar & Roasted Red Pepper Stuffed Pork Chops Green Bean Casserole Grilled Chicken Linguine Shepherds Pie Slow Cooker Chili Smoked Turkey & Cheddar Pasta Salad ------------------------------------------------------ 2009 RECIPES ------------------------------------------------------ Cheddar & Mushroom Bruschetta ARC Baby Twice-Baked Potatoes ARC & Chorizo Stuffed Mushroom ARC & Onion Flank Steak Sandwich Carmelized Onion & Cheddar Pierogi Cheddar & Crab Baby Quesadillas Aged Cheddar & Artichoke Dip ARCE American Monte Cristo Bacon & Cheddar Brunch Souffle Ultimate ARC & Broccoli Soup ------------------------------------------------------ 2008 RECIPES ------------------------------------------------------ Adams Reserve Cheddar & BLT Salad Hot Layered Salsa Bean Dip Winter Squash Soup Grilled Portabella Red Onion Sandwich Baked Cauliflower Casserole Red Grape Toasted Pecan Salad Pull Apart Bread Adams Reserve Mac Cheese Bacon Potato Onion Frittata Adams Reserve Cheddar & Chicken Lasagna ------------------------------------------------------ 2007 RECIPES ------------------------------------------------------ Cheddar & Butternut Squash Cheddar & Bacon Corn Bread Cheddar & Applewood Bacon Pinwheels Cheddar Toasted Pecans Grilled Corn & Tomato Salad Cheddar Double Roasted Potatoes Roast Chicken stuffed with Cheddar & Thyme Cheddar Biscuits Cheddar & Apple Whipped Sweet Cheddar Cheese Sticks ------------------------------------------------------ 2006 RECIPES ------------------------------------------------------ Cheddar Blintz Soufflé with Butter Toasted Pecans Roasted Butternut Squash, Walnut & Cheddar Flatbread Cheddar, Caramelized Onion & Roasted Chicken Sandwich Cheddar Cheese Gougères Cheddar, Roasted Pepper & Polenta Gratin Cheddar, Chive & Potato Gratin Cheddar & Thyme Crusted Pork Loin Savory Cheddar & Walnut Turnover, Hors D’Oeuvres Shaved Apples, Butter Lettuce & Cheddar Vinaigrette Summer Tomato & Cheddar Tart Cheddar Cheese Soup Adams Reserve Cheddar “Queso Fundido” Adams Reserve Cheddar, Roasted Onion & Chive Dip HISTORY Great cheese from the good earth CHEF BENNETT A word from our Chef RECIPE COLLECTION Snacks to Gourmet... a recipe for any occassion LIFESTYLE & NUTRITION Nutritional Information & Facts PRODUCT INFORMATION - Where to buy - Product Listing _________________________ 2010 SIGNATURE RECIPES _________________________ ARC FAVORITE RECIPES _________________________ Gourmet Chef Jonathan Bennett, owner and head chef of three successful restaurants and graduate of the prestigious Culinary Institute of America, endorses Adams Reserve Cheddar. Chef Bennett insists that everything should be fresh and natural, for peak flavor, aroma and texture.  This is why he insists on using Adams Reserve Naturally-Aged Cheddar.  “I believe in creating without compromise.” “Jonathan Bennett’s food…is elegant. No effort appears too great for Bennett” - Gourmet Magazine Chef Bennett has created superb recipe collections for Adams Reserve since 2006. View and print all the tempting creations here: SIGNATURE RECIPES   Copyright © 2009 Adams Reserve. All Rights Reserved. HOME PAGE | CONTACT