
Chef Jonathan Bennett
Jonathan Bennett, graduate of the prestigious Cullinary
institute of America, executive chef of famed Moxie restaurant
in Cleveland, Ohio, creator of exquisite world class recipes...and
unabashed cheese aficionado. Jonathan invites you to try
some of his unique recipes featuring Adams Reserve Cheddar
showcased on this Web site.
Jonathan Bennetts food
is elegant.
No effort appears too great for Bennett
Gourmet Magazine |